{"id":8380,"date":"2023-07-13T02:43:52","date_gmt":"2023-07-13T06:43:52","guid":{"rendered":"https:\/\/ifoxany.com\/?p=8380"},"modified":"2023-07-13T02:49:24","modified_gmt":"2023-07-13T06:49:24","slug":"how-to-plant-and-grow-quince-trees","status":"publish","type":"post","link":"https:\/\/ifoxany.com\/index.php\/2023\/07\/13\/how-to-plant-and-grow-quince-trees\/","title":{"rendered":"How to Plant and Grow Quince Trees"},"content":{"rendered":"\t\t
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Plant a quince tree for its beautiful spring blooms followed by tart fruits.<\/p>

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PHOTO:\u00a0<\/span>

ROB CARDILLO<\/p><\/figcaption><\/figure>

Like its relatives, apples and pears, quince has been used for food and medicine for thousands of years. Native to Southwest Asia, common quince can be grown around the globe in temperate climates with warm summers and cool winters. It produces\u00a0white or pink spring flowers, followed by generous amounts of fruit. However,\u00a0unlike apples\u00a0and\u00a0pears, most quince cultivars produce hard, highly astringent fruit that require either advanced ripening or processing with heat to make them edible.<\/p>

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Quince can sometimes be confused with flowering quince (Chaenomeles speciosa<\/em>), a completely different species that is native to East Asia and offers a wider range of flower colors including white, pink, salmon, and orange. Flowering quince blooms prior to fully leafing out in spring while edible quince will leaf out prior to blooming. The two can further be distinguished by the lack of thorns on edible quince trees.<\/p>

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Quince Tree Overview<\/h3>
GENUS NAME<\/td>Cydonia oblonga<\/td><\/tr>
COMMON NAME<\/td>Quince Tree<\/td><\/tr>
PLANT TYPE<\/td>Shrub, Tree<\/td><\/tr>
LIGHT<\/td>Sun<\/td><\/tr>
HEIGHT<\/td>15 to 20 Feet<\/td><\/tr>
WIDTH<\/td>15 to 20 Feet<\/td><\/tr>
FLOWER COLOR<\/td>Pink, White<\/td><\/tr>
FOLIAGE COLOR<\/td>Blue\/Green<\/td><\/tr>
SEASON FEATURES<\/td>Spring Bloom<\/td><\/tr>
ZONES<\/td>5, 6, 7, 8, 9<\/td><\/tr>
PROPAGATION<\/td>Grafting, Seed<\/td><\/tr><\/tbody><\/table><\/div>
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Where to Plant Quince Trees<\/span><\/h2>

While quince are not large trees, they do need plenty of sunlight and ample space to bloom and fruit properly. Unlike apples, quince does not require a second tree for pollination but does produce higher yields when additional trees are present. Because of their\u00a0beautiful spring flowers\u00a0and patterned bark, quince can be planted ornamentally in much the same way as\u00a0crabapple trees.<\/p>

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How and When to Plant a Quince Tree<\/span><\/h2>

Like most temperate fruit trees, quinces are usually planted in spring. However,\u00a0healthy trees can be planted\u00a0during any part of the growing season or even during dormancy owing to their hardiness.<\/p>

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Plant Care Tips for Quince Trees<\/span><\/h2>

Light<\/span><\/h3>

For the best possible flower and fruit production,\u00a0full sun (8+ hours per day)\u00a0should be given to quince trees. Some shading can be tolerated, but fewer flowers and fruit will be produced. Shaded trees are also more susceptible to diseases and leggy growth.\u00a0<\/p>

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Soil and Water<\/span><\/h3>

Quince grows best in fertile,\u00a0well-drained soil\u00a0and may struggle in overly wet or waterlogged soils. Keep soils evenly moist while fruiting to avoid fruit drops.<\/p>

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Temperature and Humidity<\/span><\/h3>

Quinces are exceptionally hardy and tolerant of a wide variety of temperature extremes but do best in regions with warm summers and cool winters. High humidity is generally tolerated but may\u00a0increase the risk of fungal diseases. Good air circulation and cleaning up of leaves around the base of trees will help to minimize the presence of spores.<\/p>

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Fertilizer<\/span><\/h3>

These fruiting trees don’t need much fertilizer. The overuse of\u00a0nitrogen can even increase the risk of disease\u00a0by producing excessive, tender new growth. When necessary, a light feeding in early spring should be sufficient.<\/p>

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Pruning<\/span><\/h3>

Like its relatives, common quince tends to\u00a0grow watersprouts and suckers\u00a0around the base of the trees. Care should be taken to remove this weak growth so that it doesn’t rob the main tree of nutrients or allow the rootstock wood to take over.<\/p>

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Pests and Problems<\/span><\/h2>

Like apples,\u00a0pears, and\u00a0crabapples, quince is susceptible to blight and\u00a0rust disease. Infected trees can be treated with a copper fungicide while trees are dormant. All leaf debris and surrounding vegetation should be removed for good air circulation. Avoid planting quinces\u00a0near junipers\u00a0to avoid rust infections.<\/p>

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How to Harvest Quince<\/span><\/h2>

Quince are ready to harvest in late summer to early fall when the rounded young fruits have begun to become slightly irregularly shaped and have gone from green to banana yellow. During this time the fruit will also lose their fuzzy coating and may begin to fall off the tree on their own.<\/p>

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When the fruits are ripe and ready to be picked, they can be gently pulled from the tree with a light tug. Slightly under-ripe fruits may require a garden shears. Be careful not to injure or bruise the fruit’s soft flesh while harvesting fruit which can hasten decay and decrease storage time.<\/p>

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How to Propagate Quince Trees<\/span><\/h2>

While quinces can be grown from seed, to maintain cultivar quality, grafting is the best option.\u00a0Grafting is usually done in spring\u00a0and seedling and dwarf cultivars are used as rootstocks.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Plant a quince tree for its beautiful spring blooms followed by tart fruits. PHOTO:  ROB CARDILLO Like its relatives, apples and pears, quince has been used for food and medicine for thousands of years. Native to Southwest Asia, common quince can be grown around the globe in temperate climates with warm summers and cool winters. It produces white or pink spring flowers, followed by generous amounts of fruit. However, unlike apples and pears, most quince cultivars produce hard, highly astringent fruit that require either advanced ripening or processing with heat to make them edible. Quince can sometimes be confused with flowering quince (Chaenomeles speciosa), a completely different species that is native to East Asia and offers a wider range of flower colors including white, pink, salmon, and orange. Flowering quince blooms prior to fully leafing out in spring while edible quince will leaf out prior to blooming. The two can further be distinguished by…<\/p>\n

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