{"id":7118,"date":"2023-04-16T08:54:09","date_gmt":"2023-04-16T12:54:09","guid":{"rendered":"https:\/\/ifoxany.com\/?p=7118"},"modified":"2023-04-16T21:11:03","modified_gmt":"2023-04-17T01:11:03","slug":"how-to-plant-and-grow-cumin","status":"publish","type":"post","link":"https:\/\/ifoxany.com\/index.php\/2023\/04\/16\/how-to-plant-and-grow-cumin\/","title":{"rendered":"How to Plant and Grow Cumin"},"content":{"rendered":"\t\t
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Learn how to grow this popular spice both indoors and out<\/p>

Cumin is a popular culinary herb that is enjoyed mainly in Indian, Asian, and Mexican cuisines. Native to North Africa and Southwestern Asia, this annual plant is known for its seeds that provide a warm, slightly bitter flavor in\u00a0curries<\/a>,\u00a0chilis, cheese, meats, and\u00a0couscous<\/a>. In some cultures, the crescent-shaped seeds are used like salt and pepper \u2014 sprinkled on prepared meals to add extra flavor and texture. The essential oil in the seeds is extracted and exported to the international market.<\/p>

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Cumin is most often used as a spice and it\u2019s one of the essential ingredients of curry powder. It also has many other uses in the food, pharmaceutical, cosmetic, perfumery and soap industries. Each plant looks like a miniature version of\u00a0dill\u00a0and\u00a0fennel, with similar soft, threadlike foliage.<\/p>

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Cumin Overview<\/h3>
GENUS NAME<\/td>Cuminum cyminum<\/td><\/tr>
COMMON NAME<\/td>Cumin<\/td><\/tr>
PLANT TYPE<\/td>Annual, Herb<\/td><\/tr>
LIGHT<\/td>Sun<\/td><\/tr>
HEIGHT<\/td>null to 1 Foot<\/td><\/tr>
WIDTH<\/td>2 to 6 Inches<\/td><\/tr>
FLOWER COLOR<\/td>Pink, White<\/td><\/tr>
FOLIAGE COLOR<\/td>Blue\/Green<\/td><\/tr>
SEASON FEATURES<\/td>Summer Bloom<\/td><\/tr>
PROPAGATION<\/td>Seed<\/td><\/tr><\/tbody><\/table><\/div>
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Where to Plant Cumin<\/span><\/h2>

Plant cumin in well-drained soil in\u00a0full sun. In order for the plant\u2019s seed to ripen, it must be grown in a mild climate with warm temperatures of at least 82\u00b0F for three to four months after it flowers. The plant is sensitive to wet or humid areas and it doesn\u2019t tolerate windy conditions. This classical spice has been grown for many centuries in Egypt, Greece, Turkey, the Middle East, India, northern Europe, Morocco, Russia, Central America, China, and Japan.<\/p>

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SALIL GHOSH \/ GETTY IMAGES<\/p><\/figcaption><\/figure>

How and When to Plant Cumin<\/span><\/h2>

Cumin plants are sensitive to cold.\u00a0Start seeds indoors\u00a04 to 6 weeks before the last frost, but before you plant them, soak the seeds for 8 hours to improve germination. Sow at least three seeds together on the surface of 65\u00b0F soil so the seeds will produce plants that can cross-pollinate in the future.<\/p>

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Care Tips for Cumin<\/span><\/h2>

The cumin plant requires a lot of care because it doesn\u2019t like exposure to spring cold or wind and requires a long, warm growing season to produce the most seed. It also doesn\u2019t like excessive heat or dry soil.\u00a0<\/p>

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Light<\/span><\/h3>

Cumin grows best in full sun. Try to plant cumin where it will\u00a0get at least 6 hours of direct sunlight a day.\u00a0<\/p>

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Soil and Water<\/span><\/h3>

Cumin grows best in organically rich, well-drained soil and will not germinate in clay soil. As cumin matures, its top-heavy foliage on spindly stems is likely to be knocked over by wind or rain, so it\u2019s important that the soil around the plant remains somewhat dry to decrease fungal risks associated with wet soil. As plants mature, water only when the top 1 to 2 inches of soil feel dry to limit\u00a0plant disease.<\/p>

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Temperature and Humidity<\/span><\/h3>

Cumin is a tender herb that requires warm temperatures and freedom from all the possibilities of frost. Take plants outdoors\u00a0after the last spring frost\u00a0when temperatures are between 50\u00b0F to 80\u00b0F and weather is mild. A large amount of cumin can be grown in outdoor garden beds if you protect them under low polytunnels from cool or wet weather. If your growing environment is humid, plant each seedling at least 6 inches apart to limit fungal risks.\u00a0<\/p>

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Pruning and Harvesting<\/span><\/h3>

Gather cumin seeds before they fall to the ground. You\u2019ll know that the seeds are ready to be harvested when the seeds start browning and drying out. To\u00a0harvest the seed heads, cut the stems and tie them together, then put the bundles in a paper bag and shake the plant to remove the seeds.<\/p>

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Pests and Problems<\/span><\/h2>

The peach green aphid is cumin\u2019s most destructive pest. Since the\u00a0aphid attacks<\/a>\u00a0the cumin plant during flowering, control it by using systemic pesticides such as metasystox or dimethoate, or contact pesticides such as diazinon, malathion, or gusathion.<\/p>

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Ants also commonly attack cumin by carrying away the plant\u2019s seeds when the seeds are ready to be collected from its umbels. Be sure to harvest the plant\u2019s seeds in a timely manner before the ants move in to cause destruction.<\/p>

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Weeds can also be a problem for cumin. The fine, upright, feathery foliage of young cumin plants can easily be overtaken by fast-growing weeds until the plants are mature and have a significant leaf mass.<\/p>

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How to Propagate Cumin<\/span><\/h2>

Start seeds indoors\u00a0by sowing three to five seeds per pot. When seedlings are between one and two inches tall, remove all but the hardiest and nurture the remaining seedlings to maturity. When the cumin plants bloom and weather conditions are warm, place them outdoors in a wind-protected location, near other flowers to encourage insect pollination.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Learn how to grow this popular spice both indoors and out Cumin is a popular culinary herb that is enjoyed mainly in Indian, Asian, and Mexican cuisines. Native to North Africa and Southwestern Asia, this annual plant is known for its seeds that provide a warm, slightly bitter flavor in curries, chilis, cheese, meats, and couscous. In some cultures, the crescent-shaped seeds are used like salt and pepper \u2014 sprinkled on prepared meals to add extra flavor and texture. The essential oil in the seeds is extracted and exported to the international market. Cumin is most often used as a spice and it\u2019s one of the essential ingredients of curry powder. It also has many other uses in the food, pharmaceutical, cosmetic, perfumery and soap industries. Each plant looks like a miniature version of dill and fennel, with similar soft, threadlike foliage. Cumin Overview GENUS NAME Cuminum cyminum COMMON NAME Cumin PLANT TYPE Annual, Herb LIGHT…<\/p>\n

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